Moshi Moshi Menu
Introducing the Menu at Moshi Moshi
Moshi Moshi is a vibrant culinary gem nestled at 4 Main St, Northampton, MA, seamlessly blending Korean and Japanese flavors. With a casual atmosphere and moderate noise level, it’s perfect for groups and families alike. The diverse menu captures the essence of both cuisines, featuring tantalizing dishes like Chicken, Beef, and Vegetable Yakisoba, vividly stir-fried with egg noodles and fresh vegetables.
- Sushi Selections: The lunch options shine with offerings such as the Sushi and Sashimi Lunch, boasting fresh varieties that impress connoisseurs.
- Special Rolls: Unique creations like the M.T. Zilla Roll and Volcano Roll give a delightful twist to traditional sushi.
With top-notch service and a cozy vibe, Moshi Moshi is a must-visit for food lovers seeking flavorful, elevated dining experiences.
Appetizers
Mussels
Steamed pacific green, mussel with garlic, tomato, onion, and lemon zest.
Blackened Tuna
Lightly seared slices of black pepper crusted tuna on a bed of daikon radish with onion dressing.
Shiitake Mushrooms
Sauted in butter with teriyaki sauce.
Hamachi Kama
Broiled yellowtail collar.
Soft Shell Crab
Soft shell crab lightly dipped in corn starch and deep fried with teriyaki sauce.
Yakitori
Grilled skewered chicken with teriyaki sauce.
Oysters on the Half Shell
Fresh oysters, masago, scallion, and house ponzu sauce. Comes with 2 pieces.
Honeymoon Special
Oyster on a half shell with quail egg and sea urchin. Comes with 2 pieces.
Agadashi Tofu
Tofu lightly dipped in corn starch and deep fried. Served with sesame sauce.
Beef Tataki
Rare slice of top sirloin served with house ponzu sauce.
Edamame
Boiled and lightly salted green soy beans.
Tempura
Lightly battered and fried shrimp and vegetables served with tsuyu sauce.
Tuna Tataki
Finely chopped yelllowfin tuna with ponzu sauce.
Shrimp Shumai
Steamed pork, vegetable and wasabi wrapper with tsuyu dipping sauce.
Wasabi Shumai
Steamed pork, vegetable and wasabi wrapper with tasuyu dipping sauce.
Vegetable Gyoza
Steamed or deep fried dumpling with tsyu dipping sauce.
Chicken and Pork Gyoza
Deep fried dumpling with spicy ponzu sauce.
Rice Bombs
Deep fried sushi rice on a bed of daikon radish topped with spicy mayo and sushi sauce. Comes with 4 pieces.
Spicy Tuna Chips
Deep fried egg roll paper topped with spicy tuna, avocado, and a dollop of Sriracha. Comes with 5 pieces.
Avocado Tempura
Deep fried avocado with house spicy sauce. Comes with 2 pieces.
S3 Sushi
Salmon sushi topped with avocado and pickled onions. Comes with 2 pieces.
Special Appetizers
Soup
Miso Soup
Comes with cubed tofu, scallions, and seaweed.
Clear Soup
Served with or without fish broth. Shiitake mushrooms, seaweed, cubed tofu, and scallions.
Summer Soup
Chilled soup of cucumber, garlic, scallions, rice vinegar, and sesame oil.
Wakame Salad
Classic wakame salad.
Hijiki Salad
Sauted rock seaweed with carrot and bean curd on a bed of daikon radish with teriyaki sauce.
Tako Sunomono Salad
Octopus. Cucumber, seasoned, daikon, thin slice of lemon, and octopus with ponzu sauce.
Ebi Sunomono Salad
Shrimp. Cucumber, seasoned, dailkon, thin slice of lemon, and shrimp with ponzu sauce.
Spicy Itako Salad
Lightly deep fired baby octopus tossed with spicy Korean BBQ sauce.
Nutta Salad
Seafood salad. Salmon, octopus, cucumber, seasoned, and daikon with miso dressing.
House Garden Salad
Fresh mixed vegetables with house ginger dressing.
Tofu Salad
Lightly sauteed cube of tofu on bed of mixed vegetables with ginger dressing.
Agedashi Tofu Salad
Corn starched fried tofu on a bed of mixed vegetables with ginger dressing.
Salad
Main Dishes
Shrimp Tempura
Lightly battered and deep fried shrimp and vegetables.
Spicy Garlic Salmon
Fresh salmon, stir fried vegetables, grilled garlic and spicy teriyaki sauce.
Bulgogi
Marinated beef in Korean sesame sauce with white rice and stir fried vegetables.
Kal-bi
Korean BBQ flanken short ribs with white rice and stir fried vegetables.
Beef Teriyaki
Thinly sliced beef and stir fried vegetables with teriyaki sauce.
Chicken Teriyaki
Grilled chicken and stir fried vegetables with teriyaki sauce.
Seafood Combo Teriyaki
Grilled shrimp and scallops with stir fried vegetables.
Tofu Teriyaki
Cubed tofu and stir fried vegetables.
Agedashi Tofu Teriyaki
Lightly dipped in corn starch deep fired tofu and stir fried vegetables.
Teriyaki
Yakisoba
Chicken Yakisoba
Stir fried egg noodles with chicken and vegetables in yakisoba sauce.
Beef Yakisoba
Stir fried egg noodles with beef and vegetables in yakisoba sauce.
Shrimp Yakisoba
Stir fried egg noodles with shrimp and vegetables in yakisoba sauce.
Vegetable Yakisoba
Stir fried egg noodles and vegetables in yakisoba sauce.
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Vegetable Fried Rice
Fried Rice
Udons
Nabeyaki Udon
Shrimp tempura, poached egg, fish cake, and scallion with dry seaweed.
Tempura Udon
Shrimp and mixed vegetable tempura with fish cake, scallion and dry seaweed.
Vegetable Udon
Mixed vegetables with or without fish broth.
Kimchi Udon
Kimchi with mixed vegetables.
Curry Chicken Udon
Grilled chicken with mixed vegetables and curry.
Salmon Teriyaki Donburi
Oyako Donburi
Sauteed chicken, vegetable and egg.
Vegetable Donburi
Katsu Donburi
Lightly battered and deep fried chicken cutlet with sauted vegetables and katsu sauce.
Spicy Tuna Donburi
House spicy tuna mix on bed of sushi rice, daikin radish, and cucumbers with ponzu sauce, sesame oil, and sesame seeds
Donburi
Special Rolls A la Carte
Moshi Moshi 2.0 Roll
Outside: Fresh salmonInside: Spicy snow crab, oshinko, asparagus
Rainbow Roll
Inside: crabstick, yellowtail. Outside: salmon, tuna, avocado, masago, scallions, and sesame seeds
Spider Roll
Deep fried soft shell crab with veggies.
Seven Sisters Roll
Lightly battered and deep fried shrimp with radish sprouts, gobo, cucumber, and eel sauce
Dragon Roll
Inside: crab stick, cucumber, avocado. Outside: eel.
Northampton Roll
Tuna, salmon, yellowtail, white fish with avocado, cucumber and gobo (pickled burdock root).
Vegetable Roll
Avocado, cucumber, gobo, baby radish, osinko, kanpyo, asparagus and tofu pocket.
Rocki Roll
Inside: Spicy yellowtail and avocado. Outside: mango.
Crunchy Spicy Tuna Roll
Inside: Crunchy spicy tuna and asparagus. Outside: Crunchy spicy tuna
Dynamite Roll
Cooked mixed fish with spicy mayo, masago, scallions, and asparagus.
Tuna Roll
Yellowtail Roll
Comes with scallions.
Philadelphia Roll
Philadelphia cream cheese, smoked salmon, and avocado.
Boston Roll
Steamed shrimp, lettuce, and Japanese mayo.
California Roll
Crabstick, cucmumber, and avocado.
Eel Cuke Roll
Eel Avocado Roll
Alaskan Roll
Fresh salmon, avocado, and cucumber.
Salmon Skin Roll
Grilled salmon skin, cucumbers, and gobo (pickled burdock root).
Cucumber Roll
Avocado Roll
Sushi roll prepared with avocado.
Asparagus Roll
Sushi roll filled with asparagus.
Kanpyo Roll
Kanpyo is marinated gourd.
Oshinko Roll
Oshinko is pickled radish.
Salmon Roll
House Rolls A la Carte
Sushi and Sashimi A la Carte
Tuna
Magurao.
Salmon
Sake.
Yellowtail
Hamachi.
Tilapia
Izumidai.
Smoked Salmon sushi
Prepared and flavored with smoke.
Fluke
Shiromi.
Shrimp
Ebi.
Eel
Unagi.
Mackerel
Saba.
Shrimp with Head
Octopus
Tako.
Squid
Ika.
Striped Bass
Suzuki.
Surf Clam
Hokigai.
Scallop
Hotate.
Albacore
Tuna.
Smelt Roe
Masago.
Flying Fish Roe
Tobiko.
Salmon Roe
Ikura.
Tofu Pocket
Inari.
Crab Stick
Kani.
Egg Custard
Thick, rich, creamy dessert.
Quail Egg
Must pair with tobiko, masago, ikura, or sea urchin sushi.
Sushi Lunch
9 pieces. Assorted fish with California roll.
Sashimi Lunch
15 pieces. Assorted fresh fish.
Sushi and Sashimi Lunch
Assorted fresh fish with tuna roll.
Chirashi Lunch
Assorted fresh fishes lagered over sushi rice.
Sake Donburi Lunch
Salmon. Thinly sliced fresh salmon over sushi rice.
Tekka Donburi Lunch
Tuna. Thinly sliced fresh tuna over sushi rice.
Una Jyu Lunch
Eel. Thinly sliced BBQ eel layered over steam rice.
Lunch Sushi Main
Dinner Sushi Main
Sushi Dinner
9 pieces. Assorted fish with California roll. No substitutions allowed.
Sashimi Dinner
20 pieces. Assorted fresh fish. No substitutions allowed.
Sushi and Sashimi Dinner
Assorted fresh fish with tuna roll. No substitutions allowed.
Chirashi Dinner
Assorted fresh fishes layered over sushi rice.
Sake Donburi Dinner
Salmon. Thinly sliced fresh salmon over sushi rice.
Tekka Donburi Dinner
Tuna. Thinly sliced fresh tuna over sushi rice.
Una Jyu Dinner
Eel. Thinly sliced BBQ eel layered over steamed rice.
Regular Size Sushi and Sashimi Boat
7 pieces fresh sushi and 22 pieces sashimi with California roll. No substitutions allowed.
Deluxe Size Sushi and Sashimi Boat
12 pieces fresh sushi and 30 pieces sashimi with California roll and Tuna roll. No substitutions allowed.
Special Size Sushi and Sashimi Boat
20 pieces fresh sushi and 40 pieces sashimi with Eel + Avocado roll and Rainbow roll. No substitutions allowed.
Sushi and Sashimi Boat
Special Rolls
Caterpillar Roll
Inside: shrimp tempura, spicy tuna, and cucumber. Outside: avocado, and sushi sauce.
M.T. Zilla Roll
Inside: shrimp tempura, spicy tuna, cucumber, and eel. Outside: avocado, and crab salad.
Adolfo Roll
Inside: avocado, cucumber and mango. Outside: spicy tuna and thinly sliced kiwi.
Volcano Roll
Deep fried roll with salmon, spicy tuna, oshinko, and asparagus.
Bonsai Roll
Deep fried roll finished with a fried noodle tree. Inside: spicy tuna and scallions.
Hadley Roll
Inside: spicy crab salad, asparagus, and shrimp tempura. Outside: stripped bass and house white sauce.
Sam I Am Roll
Chef's choice roll.
Amherst Roll
Inside: cucumber, oshinko, and crab stick. Outside: fresh salmon, with thin lemon slices.
Ruby Roll
Sweet potato, avocado, and mango.
Side White Rice
Side Brown Rice
Side Sushi Rice
Spicy Mayo
Extra Ginger
Extra Wasabi
Extras and Sides
Desserts
Mochi Ice Cream
Comes with 2 pieces.*AS OF 2/27 WE ONLY HAVE GREEN TEA AND STRAWBERRY
Banana Tempura
Lightly battered and deep fried banana topped with whipped cream.
Mango Tempura
Lightly battered and deep fried mango topped with whipped cream.
